Recipe of Ultimate Sticky Barbacue Meatballs

dont starve Food Recipes

13 Jun, 2021

Sticky Barbacue Meatballs.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sticky barbacue meatballs. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Sticky Barbacue Meatballs is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Sticky Barbacue Meatballs is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have sticky barbacue meatballs using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sticky Barbacue Meatballs:

{Make ready of Meatballs.
{Take 1 1/4 kg of hamburger/mince meat.
{Make ready 2 of eggs.
{Prepare 3 tbsp of worcestershire sauce.
{Get 1/2 cup of milk.
{Prepare 1 of onion, chopped finely.
{Make ready 1/2 tsp of garlic salt.
{Make ready 1 tbsp of lawry's seasoning salt.
{Take 3 tbsp of parmesan cheese.
{Take 1 cup of ketchup.
{Get 1 cup of blitzed or finely crushed crackers.
{Prepare of Barbecue Sauce.
{Take 1 bottle of barbecue sauce.
{Prepare 1/2 cup of ketchup.
{Get 1 tbsp of vinegar.
{Get 1 tbsp of worcestershire sauce.
{Get 1/2 tsp of salt.
{Make ready 1 small of onion, minced.
{Get 1/2 to 3/4 cup of water.
{Prepare 1 cup of brown sugar.
{Make ready 2 tbsp of mustard.
{Get 1 tbsp of honey.

Steps to make Sticky Barbacue Meatballs:

Pre-heat the oven to 350 f/180 c/ gas mark 4..
In a large bowl mix all the meatball ingredients together until its a meatloaf-like mixture..
Cover and let the meat sit for about 30 to marinade and mix the flavours together..
Roll the meat into balls about the size of a golf ball. Use a ice cream scooper if you find it easier..
Spray a baking tray, and place the meatballs on it as you roll..
Transfer to the oven and bake for about 15 minutes..
Mix all the barbecue ingredients together in a pot. Simmer on low for about 45 minutes until the mixture has become sticky and thickened. Stir every so often. Add a small splash of water before adding the meatballs..
Add the meatballs into sauce and continue simmering for another 5 minutes. You want the meat inside to be nice and soft and slightly crispy on the outside..
When done let the meatballs sit in the sauce covered with a lid for about 20 minutes..
Serve over plain rice or mashed potatoes..

So that's going to wrap this up for this special food sticky barbacue meatballs recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!