Recipe of Perfect Chicken Meatballs for Hot Pots and Soups

Chicken Meatballs for Hot Pots and Soups.

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, chicken meatballs for hot pots and soups. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken Meatballs for Hot Pots and Soups is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Chicken Meatballs for Hot Pots and Soups is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken meatballs for hot pots and soups using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Meatballs for Hot Pots and Soups:

1. {Take 200 grams of Ground chicken.
2. {Take 1/2 of Green onion or scallion.
3. {Get 5 of leaves Shiso leaves.
4. {Make ready 1/2 of Egg (medium).
5. {Take 1/4 tsp of Salt.
6. {Take 1/2 tbsp of White sesame seeds.

Steps to make Chicken Meatballs for Hot Pots and Soups:

1. Chop up the green onion and shiso leaves roughly. Put all the ingredients in a plastic bag, and knead well through the bag..
2. Put spoonfuls of the mixture into a hot pot or soup, and cook through. (The mixture is on the soft side, so it's easiest to drop spoonfuls of it into the cooking liquid.).
3. Use these meatballs in "Let's warm up with a hot pot My Favorite Salt Flavored Chanko Hot Pot" https://cookpad.com/us/recipes/154301-my-favorite-salt-chanko-hot-pot.
4. Here I used the meatballs in a storebought soy milk and sesame hot pot base..

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