Recipe of Award-winning Quick and Easy Meatballs with Spaghetti

Quick and Easy Meatballs with Spaghetti.

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, quick and easy meatballs with spaghetti. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quick and Easy Meatballs with Spaghetti is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Quick and Easy Meatballs with Spaghetti is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have quick and easy meatballs with spaghetti using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Quick and Easy Meatballs with Spaghetti:

1. {Prepare 500 g of sausage meat.
2. {Get of Flour for dusting.
3. {Take of Olive oil for frying.
4. {Prepare 1 of large onion, peeled and chopped.
5. {Prepare 1 of large leek, peeled and chopped.
6. {Make ready 1 of large garlic clove.
7. {Get splash of white wine or dry vermouth.
8. {Make ready 1 tin of tomatoes.
9. {Take 2 tbsp of tomato paste.
10. {Prepare 1/2 tin of white beans, I used cannellini.
11. {Prepare handful of frozen peas.
12. {Prepare of extra mature Cheddar cheese.
13. {Prepare of salt and pepper.
14. {Get of wholemeal spaghetti to serve.

Steps to make Quick and Easy Meatballs with Spaghetti:

1. Divide the sausage meat into balls and roll in flour..
2. Heat some oil in a deep frying pan and fry the meatballs until browned on all sides, you'll probably have to do this in batches..
3. Wash the pan and then fry the onion and leeks until softened..
4. Crush half of the garlic in a little salt using the flat of a knife, put aside the other half. Add the crushed garlic to the onions and leeks and stir through..
5. Add a splash of white wine to deglaze the pan then add the tomatoes, tomato paste and beans. Stir half a can of water to the pan so there's a loose sauce..
6. Add the meatballs to the pan, pushing down so they are almost submerged in the sauce. Reduce the heat and leave to bubble gently, shaking from time to time, or stirring to prevent sticking, for about 30 minutes, until the meatballs are cooked through and the sauce has thickened..
7. Add a handful, or more, of peas to the meatballs, and simmer for another couple of minutes. Check for seasoning, add lots of black pepper but you might not need much salt, then stir through the other half of garlic, very finely chopped..
8. Cook the spaghetti, wholemeal or white, and cover the top of the meatballs with grated Cheddar cheese..
9. When the cheese has melted, serve the meatballs and sauce on top of the spaghetti..

So that's going to wrap this up with this special food quick and easy meatballs with spaghetti recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!