Easiest Way to Make Award-winning Healthy Italian Turkey Meatballs

Healthy Italian Turkey Meatballs.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, healthy italian turkey meatballs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Healthy Italian Turkey Meatballs is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Healthy Italian Turkey Meatballs is something that I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can have healthy italian turkey meatballs using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Italian Turkey Meatballs:

1. {Take of Meatballs.
2. {Get 1 1/4 lb of Ground Turkey, 93% lean.
3. {Take 1/4 cup of whole wheat seasoned breadcrumbs.
4. {Make ready 1/4 cup of Parmesan Cheese.
5. {Get 1/4 cup of Parsley, finely chopped.
6. {Take 1 of egg.
7. {Take 1 clove of Garlic, Minced.
8. {Get 1 tsp of Kosher Salt & Pepper.
9. {Prepare of Sauce.
10. {Take 1 tsp of Olive Oil.
11. {Prepare 4 clove of Garlic, Smashed.
12. {Make ready 28 oz of can Tuttorosso Crushed Tomatoes.
13. {Get 1 of Bay Leaf.
14. {Take 4 pinch of salt and pepper.
15. {Make ready 1/4 cup of Fresh Basil Chopped or parsley.

Steps to make Healthy Italian Turkey Meatballs:

1. In a large bowl, combine ground turkey, breadcrumbs, egg, parsley, garlic and cheese. Using clean hands, mix all the ingredients and form small meatballs, about 2 tablespoons each..
2. In a small saute pan, heat olive oil over medium heat. Add garlic and saute until golden, being careful not to burn..
3. Pour crushed tomatoes into the crock pot with bay leaf. Add garlic and oil..
4. Drop meatballs into the sauce, cover and set slow cooker to low, 4 to 6 hours..
5. When meatballs are ready, add salt and pepper to taste, and toss in some fresh basil or parsley or both!.
6. Serve with mashed potatoes, over pasta, or enjoy it in a hoagie roll as a meatball sandwich.

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