Recipe of Any-night-of-the-week Vegan Meatball Curry

Vegan Meatball Curry.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, vegan meatball curry. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan Meatball Curry is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Vegan Meatball Curry is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegan meatball curry using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegan Meatball Curry:

1. {Take of whole Masoor Dal.
2. {Prepare of boiled Potatoes.
3. {Prepare of Almonds.
4. {Make ready of cashew.
5. {Make ready of Raisins.
6. {Take of Besan/gram flour.
7. {Get of Bread crumbs.
8. {Prepare of Sooji.
9. {Take of Lal Mirch/red chilli powder.
10. {Prepare of Ajwain/carom seeds.
11. {Take of Saunf/fennel seeds.
12. {Prepare of Salt.
13. {Make ready of Ginger Garlic paste.
14. {Prepare of oil.
15. {Prepare of for gravy.
16. {Prepare of onion.
17. {Make ready of tomatoes paste.
18. {Make ready of ginger garlic paste.
19. {Make ready of haldi/turmeric powder.
20. {Get of Coriander powder.
21. {Get of Salt.
22. {Get of cashew paste.
23. {Prepare of cream.
24. {Get of Lal mirch/red chilli powder.
25. {Get of oil.

Instructions to make Vegan Meatball Curry:

1. Boil Masoor Dal until it is cooked. Mix boiled potatoes into the Dal and mash them well..
2. Put salt, pepper, Lal Mirch, Saunf, Ginger Garlic paste, and Oil. Mix them well..
3. Put Besan and mix it well. Put Breadcrumbs slowly until the mixture is thick enough to bind them..
4. Grind almonds and cashews. Now take the mixture in your hands, flatten it and put some dry fruits and make it into small balls. Now roll it in Suji and fry them until golden brown..
5. For gravy Put oil in a pan, when oil is hot, put jeera and ginger garlic paste. Cook them until it stops flattering..
6. Put sliced onion into it and cook until brown. Put Lal mirch and after that put tomato paste and then all dry masala. Cook until it leaves oil..
7. Put cashew paste and water as required for the gravy..
8. In the last put some cream. When it is cooked put the balls into the gravy. Garnish it with some cream..

So that's going to wrap this up with this exceptional food vegan meatball curry recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!