Step-by-Step Guide to Prepare Speedy Vegan Meatball Curry

Vegan Meatball Curry.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, vegan meatball curry. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Vegan Meatball Curry is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. Vegan Meatball Curry is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have vegan meatball curry using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegan Meatball Curry:

1. {Prepare 1/4 cup of whole Masoor Dal.
2. {Get 4-5 of boiled Potatoes.
3. {Get 1-2 tbsp of Almonds.
4. {Make ready 2 tsp of cashew.
5. {Take 1 tbsp of Raisins.
6. {Get 1/2 cup of Besan/gram flour.
7. {Take 4 tbsp of Bread crumbs.
8. {Get 4 tbsp of Sooji.
9. {Get 1 tsp of Lal Mirch/red chilli powder.
10. {Get 1 tsp of Ajwain/carom seeds.
11. {Prepare 1 tsp of Saunf/fennel seeds.
12. {Take to taste of Salt.
13. {Prepare 1 tsp of Ginger Garlic paste.
14. {Make ready as needed of oil.
15. {Prepare of for gravy.
16. {Make ready 1 of onion.
17. {Take 3 of tomatoes paste.
18. {Get 1 tbsp of ginger garlic paste.
19. {Take 1/2 Tsp of haldi/turmeric powder.
20. {Get 1 tsp of Coriander powder.
21. {Make ready to taste of Salt.
22. {Get 1 tbsp of cashew paste.
23. {Get 1-2 tbsp of cream.
24. {Make ready 1 tsp of Lal mirch/red chilli powder.
25. {Prepare 2-3 tbsp of oil.

Instructions to make Vegan Meatball Curry:

1. Boil Masoor Dal until it is cooked. Mix boiled potatoes into the Dal and mash them well..
2. Put salt, pepper, Lal Mirch, Saunf, Ginger Garlic paste, and Oil. Mix them well..
3. Put Besan and mix it well. Put Breadcrumbs slowly until the mixture is thick enough to bind them..
4. Grind almonds and cashews. Now take the mixture in your hands, flatten it and put some dry fruits and make it into small balls. Now roll it in Suji and fry them until golden brown..
5. For gravy Put oil in a pan, when oil is hot, put jeera and ginger garlic paste. Cook them until it stops flattering..
6. Put sliced onion into it and cook until brown. Put Lal mirch and after that put tomato paste and then all dry masala. Cook until it leaves oil..
7. Put cashew paste and water as required for the gravy..
8. In the last put some cream. When it is cooked put the balls into the gravy. Garnish it with some cream..

So that is going to wrap it up for this special food vegan meatball curry recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!