Step-by-Step Guide to Make Homemade Mozzarella meatballs
Mozzarella meatballs.
Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mozzarella meatballs. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mozzarella meatballs is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Mozzarella meatballs is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have mozzarella meatballs using 27 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mozzarella meatballs:
- {Get of For the meatballs.
- {Make ready 250 g of pork mince.
- {Get 250 g of beef mince.
- {Make ready 1 1/2 slices of white bread (crusts removed).
- {Take 50 g of grated Parmesan.
- {Prepare 1 tbsp of olive oil.
- {Get 1 of onion finely chopped.
- {Take 2 cloves of minced garlic.
- {Get of Good handful chopped parsley.
- {Take 1 tsp of basil.
- {Take 1 tsp of oregano.
- {Prepare 1 of beef stock cube.
- {Prepare to taste of Salt and pepper.
- {Get 1 of egg.
- {Get 100 ml of milk.
- {Get of For the sauce.
- {Prepare 1 carton of passata.
- {Prepare 2 tbsp of tomato purée.
- {Make ready 1 of large onion (finely chopped).
- {Prepare 4 cloves of garlic (minced).
- {Get 1 tsp of basil.
- {Take 1 tsp of oregano.
- {Make ready Pinch of chilli flakes (optional).
- {Make ready 1 tsp of sugar.
- {Prepare to taste of Salt and pepper.
- {Take 100 g of grated mozzarella.
- {Take of Chopped parsley.
Steps to make Mozzarella meatballs:
- Preheat oven to 190c. In a large bowl year the bread into small pieces and add the milk set aside to soak for a few minutes. Combine all the meatball ingredients Except the oil into the bowl with bread and milk and mix well..
- Shape the mixture into balls about a tbsp size of mixture per ball. Add oil to a large pan and brown the meatballs on all sides. Once browned transfer to a large casserole dish..
- In the same pan add the onion and garlic for the sauce and fry until softened. Then add the tomato purée, basil, oregano, cook for a few more minutes then add passata. Reduce heat and simmer for 5 minutes stirring as needed. Add seasoning chilli flakes and sugar..
- Pour sauce over the meatballs and place lid on. Bake in the oven for 30-40 minutes until meatballs are cooked through. Remove lid and add mozzarella on top of meatballs. Place under grill until cheese is melted and bubbly. Garnish with chopped parsley. Lovely served with spaghetti.
So that's going to wrap it up for this exceptional food mozzarella meatballs recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!