Simple Way to Make Award-winning Lamb meatballs / keema kofta

Lamb meatballs / keema kofta.

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, lamb meatballs / keema kofta. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Lamb meatballs / keema kofta is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Lamb meatballs / keema kofta is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have lamb meatballs / keema kofta using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lamb meatballs / keema kofta:

1. {Make ready of mince lamb.
2. {Prepare of egg.
3. {Prepare of bread;.
4. {Make ready of onion;.
5. {Make ready of ginger;.
6. {Make ready of garlic;.
7. {Get of chilli.
8. {Make ready of coriander.
9. {Take of salt.
10. {Make ready of oil.
11. {Make ready of tomatoes.
12. {Take of turmeric.
13. {Prepare of garam masala.
14. {Make ready of paprika.

Instructions to make Lamb meatballs / keema kofta:

1. Mix the ingredients below into a large bowl: minced lamb; egg; salt..
2. In a food processor chop bread, onion, 3 inches ginger, 4 cloves of garlic and chilli. Then add to bowl and this is your meatball mixture. Make equal size meatballs..
3. To make the curry heat oil, add 3 inch ginger, 3 cloves garlic, chilli to taste, once brown add 1 onion, cook until softened. Add tin tomatoes, tsp turmeric, garam masala, paprika, salt to taste. Cook for 15 mins..
4. Serve with steamed rice..

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