Recipe of Quick Slow Cooker German Meatballs

Slow Cooker German Meatballs.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, slow cooker german meatballs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker German Meatballs is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Slow Cooker German Meatballs is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook slow cooker german meatballs using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker German Meatballs:

1. {Prepare 1/2 lb of Unseasoned Pork.
2. {Take 1/2 lb of Beef.
3. {Make ready 1 of Egg.
4. {Make ready 1 1/2 tbsp of Bread Crumbs.
5. {Prepare 1/2 tbsp of Paprika.
6. {Get 1 pinch of pepper.
7. {Make ready 1/2 tsp of Dried Parsley.
8. {Prepare 1 pinch of Nutmeg.
9. {Make ready 2 (12 oz) of Jars of Fat Free Brown Gravy, 24 oz altogether.

Steps to make Slow Cooker German Meatballs:

1. Preheat the oven to 400 Degrees..
2. Mix all of the ingredients, except the gravy, together, but careful not to over-mix. That will make the meatballs tough and rubbery..
3. Form the mixture into golf sized balls, then place them onto a baking dish. The mixture should make about 12 meatballs..
4. Place the meatballs into the preheated oven. Bake for 10 minutes, then flip them over. If you do not wish to put them into the slow cooker, then cook them for another 5 minutes..
5. After that, bake for another 10 minutes until somewhat crispy on the outside. Again, if you do not wish to put them into the slow cooker, then cook them for another 5 minutes..
6. Let the meatballs cool for about 15 minutes, then place them into the slow cooker..
7. Pour both jars of gravy on top of the meatballs, close lid, put the temperature on low and cook for 4 to 6 hours..
8. Enjoy!.

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