Recipe of Award-winning Turkey & veggie meatballs

Turkey & veggie meatballs.

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, turkey & veggie meatballs. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Turkey & veggie meatballs is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Turkey & veggie meatballs is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook turkey & veggie meatballs using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Turkey & veggie meatballs:

1. {Take 450 grams of minced turkey meat.
2. {Make ready 1 of carrot 🥕.
3. {Get 1 of zucchini.
4. {Make ready 1 of leek.
5. {Get of small piece of ginger.
6. {Take 1 of egg.
7. {Get 3-4 spoons of gluten-free flour.
8. {Prepare 3-4 spoons of low fat cheese.

Steps to make Turkey & veggie meatballs:

1. Cut the veggies into small pieces and add them to a mixing bowl. I usually grate the zucchini.
2. Add the egg, flour and cheese and season (I use salt, parsley and basil) If you want add some oil, but there is no need.
3. Add the meat and mix it all well.
4. Turn the oven on to 180 Celsius and start making little balls and place them on a tray.
5. Pop it in the oven for 40-45 min. I like to make some kind of veggie sauce on the side. I usually cook peas with nutritional yeast and then I mix everything in a blender. The smell of these meatballs is insanely good! Enjoy!.

So that is going to wrap this up for this exceptional food turkey & veggie meatballs recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!