Recipe of Award-winning Easy Italian Meatballs With A Twist

Easy Italian Meatballs With A Twist.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, easy italian meatballs with a twist. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Italian Meatballs With A Twist is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Easy Italian Meatballs With A Twist is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have easy italian meatballs with a twist using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Italian Meatballs With A Twist:

1. {Prepare 1 of Preheat oven to 375.
2. {Prepare 1 lb of ground beef (your choice).
3. {Get 1/4 cup of grated Parmesan cheese (your choice).
4. {Prepare 1/2 tsp of onion powder.
5. {Make ready 1/2 tsp of garlic powder.
6. {Take 1/4 tsp of Dried Italian Seasoning.
7. {Take 1/2 tsp of salt.
8. {Prepare 1/2 tsp of ground black pepper.
9. {Make ready 2 tbl of fresh chopped parsley.
10. {Prepare 3/4 cup of Crushed (ground) Potato Chips (your choice).
11. {Get 1 of egg.
12. {Make ready 1/2 cup of cool water.

Instructions to make Easy Italian Meatballs With A Twist:

1. Combine all ingredients together in a bowl. Try not to over mix. Put mixed ingredients in the refrigerator for 15-30 minute's to firm up..
2. Form into two inch balls. (I use a gravy ladle).
3. Bake on a cookie sheet for 24 minutes at 375°F. Turning halfway in between..
4. I usually double or triple this recipe and freeze them. They make great sandwiches, sliders and go well with your favorite pasta sauce. Do not substitute fresh parsley for dried. If using dried 1teaspoon will do. Add a pinch of red pepper flakes for some kick..
5. .

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