Easiest Way to Make Homemade Asian Meatball Stuffed Zucchini
Asian Meatball Stuffed Zucchini.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, asian meatball stuffed zucchini. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Asian Meatball Stuffed Zucchini is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Asian Meatball Stuffed Zucchini is something which I've loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have asian meatball stuffed zucchini using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Asian Meatball Stuffed Zucchini:
- {Take 1 pound of ground beef (about 500g).
- {Take 1 of egg beaten.
- {Prepare 1/4 cup of minced onion.
- {Prepare 2 tbsp of chopped basil.
- {Make ready 2 tbsp of oyster sauce.
- {Prepare 1 tsp of corn starch.
- {Make ready 1/4 tsp of black pepper or to taste.
- {Make ready 2 of large zucchinis peeled.
Steps to make Asian Meatball Stuffed Zucchini:
- Combine all the ingredients, except zucchini, and let it marinate in room temperature for about 15 minutes..
- Line the fryer basket with a large sheet of aluminum and spray it with some oil..
- Cut zucchini into 1 inch sections and hollow out the center with a sharp knife. Then, fill the zucchini with the beef mixture and put them into the fryer basket without stacking..
- Air fry at 360F (180C) for 10-12 minutes. Flip sides about half way through and continue to air fry until the ground meat is cooked through when then internal temperature exceeds 160F (72C)..
So that's going to wrap this up with this special food asian meatball stuffed zucchini recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!