Steps to Prepare Perfect Korean Sticky BBQ Chicken Meatballs

Korean Sticky BBQ Chicken Meatballs.

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, korean sticky bbq chicken meatballs. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Korean Sticky BBQ Chicken Meatballs is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Korean Sticky BBQ Chicken Meatballs is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook korean sticky bbq chicken meatballs using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Korean Sticky BBQ Chicken Meatballs:

1. {Take of Seasoned minced chicken - I used Heck brand.
2. {Make ready of medium egg.
3. {Make ready of bread made into fresh breadcrumbs.
4. {Get of water.
5. {Prepare of veg oil.
6. {Make ready of spring onion - sliced finely.
7. {Take of sesame seeds.
8. {Make ready of Sauce ingredients -.
9. {Make ready of soy sauce.
10. {Get of sesame oil.
11. {Get of large cloves garlic - grated.
12. {Take of piece ginger - grated.
13. {Prepare of ketchup.
14. {Get of sriracha sauce.
15. {Make ready of honey.
16. {Take of lime juice.
17. {Take of rice vinegar.

Steps to make Korean Sticky BBQ Chicken Meatballs:

1. Mix all the sauce ingredients together in a small bowl and set aside..
2. In a larger bowl add the breadcrumbs, egg and 1 tablespoon of the bbq sauce mix into a bowl and mix together with a spoon. Add in the chicken mince and mix thoroughly. Now form into small meatballs with your hands (about 1 large heaped teaspoon is about right).
3. Place 1 tablespoon of veg oil into a wide frying pan on a medium/high heat and seal the meatballs for around 4-5 minutes till a little golden brown on the sides..
4. Turn the heat down to medium/low. Take the sauce mix and add the 150ml water to it and mix thoroughly..
5. Now pour this in with the meatballs, it will bubble at first then calm down to a gentle simmer. Reduce down, stirring now and again till the sauce is thick enough to coat the meatballs without running off. Takes about 10-15 minutes on a low heat..
6. Garnish with sliced spring onion and sesame seeds. I served with sticky jasmine rice..

So that's going to wrap this up with this special food korean sticky bbq chicken meatballs recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!