Steps to Prepare Favorite Okara Tofu Meatballs with a Sweet Vinegar Sauce

dont starve Food Recipes

20 Apr, 2021

Okara Tofu Meatballs with a Sweet Vinegar Sauce.

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, okara tofu meatballs with a sweet vinegar sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Okara Tofu Meatballs with a Sweet Vinegar Sauce is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Okara Tofu Meatballs with a Sweet Vinegar Sauce is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook okara tofu meatballs with a sweet vinegar sauce using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Okara Tofu Meatballs with a Sweet Vinegar Sauce:

{Take of Tofu Balls.
{Get of Firm tofu.
{Prepare of Ground pork.
{Make ready of Fresh okara.
{Prepare of Onion.
{Prepare of Salt.
{Take of Katakuriko.
{Prepare of Chicken soup stock granules (or Weipa).
{Prepare of Sesame oil.
{Prepare of Sweet Vinegar Sauce.
{Get of Water.
{Get of Soy sauce.
{Prepare of Sugar.
{Get of Vinegar.
{Get of Katakuriko Slurry.
{Take of Katakuriko.
{Make ready of Water.

Steps to make Okara Tofu Meatballs with a Sweet Vinegar Sauce:

Put all of the ingredients for the sweet vinegar sauce into a pot and turn on the heat. When the vinegar starts to jump out of the pot, it's done! Turn off the heat and add the katakuriko slurry..
Thoroughly drain the moisture from the tofu. Mince the onion..
Put all of the ingredients for the tofu balls into a bowl..
Mix together well. Mix until the meat, tofu, and okara are firmly stuck together!.
Form into bite-sized balls. If they are too sticky and it's difficult to form into balls, put a little bit of oil in the palm of your hands..
Deep-fry them in 180°C oil. When the balls float to the surface and are golden brown (as seen in the photo), take them out and coat them with the sweet vinegar sauce..
Arrange on a plate and they're done!.

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