Recipe of Quick Kofteh Tabrizi (Persian giant meat balls)

Kofteh Tabrizi (Persian giant meat balls).

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, kofteh tabrizi (persian giant meat balls). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kofteh Tabrizi (Persian giant meat balls) is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Kofteh Tabrizi (Persian giant meat balls) is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook kofteh tabrizi (persian giant meat balls) using 19 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Kofteh Tabrizi (Persian giant meat balls):

1. {Prepare 400 g of ground meat (half beef/ half lamb).
2. {Get 2 of onions.
3. {Prepare 200 g of yellow split peas, cooked.
4. {Get 70 g of rice, cooked.
5. {Prepare 50 g of mixed fresh herbs: chives, mint, tarragon, parsley, coriander and savory or marzeh. Finely chopped.
6. {Prepare 5-6 of baby potatoes.
7. {Make ready to taste of Salt and pepper.
8. {Take of Ingredients for filling.
9. {Make ready 1 of cooked and peeled egg for each meat ball.
10. {Get 1 of prune for each meat ball.
11. {Take 1/2 tsp of barberries for each meat ball.
12. {Prepare of Some crushed walnuts.
13. {Prepare 1 of large onion, chopped and fried.
14. {Prepare of Ingredients for sauce.
15. {Make ready 4 tbsp. of tomato paste.
16. {Take 1 of large onion, finely chopped.
17. {Make ready 1/2 tsp of turmeric.
18. {Prepare to taste of Salt and pepper.
19. {Take of Oil.

Instructions to make Kofteh Tabrizi (Persian giant meat balls):

1. First prepare the sauce: heat the oil in a saucepan, add chopped onion and saute for 5 minutes. Add pinch of salt / pepper, turmeric and tomato paste. Stir for another 5 minutes. Set aside..
2. Add pinch of salt / pepper, turmeric and tomato paste..
3. Stir for another 5 minutes. Set aside..
4. Grind meat (beef and lamb) 2-3 times by a meat grinder until paste like. Grind precooked rice and yellow split peas. Grate onions, squeeze out the juice. In a bowl with the meat mixture, add onion, rice, yellow split peas and herbs..
5. Season with salt and pepper and mix well..
6. Take a portion of the meat mixture (as big as a grapefruit) stuff it with one cooked and peeled egg, prune, barberries, walnuts and fried onion..
7. Wrap and make a meat ball shape..
8. Bring to boil, 1000 ml water and gently slip the stuffed kofteh one by one and potatoes. Add prepared sauce as well. Let it simmer for 45 minutes..
9. Add prepared sauce as well. Let it simmer for 45 minutes..
10. Once kofteh is ready, transfer it to a platter and serve it with fresh herbs, salad or pickled vegetables (torshi)..
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15. Ingredients.
16. Ingerdients.

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