Steps to Make Favorite Dammies coloured rice served with meat balls in sauce & coleslaw
Dammies coloured rice served with meat balls in sauce & coleslaw.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, dammies coloured rice served with meat balls in sauce & coleslaw. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Dammies coloured rice served with meat balls in sauce & coleslaw is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Dammies coloured rice served with meat balls in sauce & coleslaw is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have dammies coloured rice served with meat balls in sauce & coleslaw using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dammies coloured rice served with meat balls in sauce & coleslaw:
- {Take of rice.
- {Take of edible colours... Red,yellow,blue and green.
- {Make ready of Beef for the meat balls.
- {Prepare of Green peas.
- {Prepare of Ginger.
- {Prepare of Garlic.
- {Take of Black pepper.
- {Take of Cornflour or flour.
- {Prepare of Seasoning.
- {Take of Tomatoes.
- {Take of Pepper.
- {Make ready of Shambo.
- {Make ready of Tatashe.
- {Take of Onions.
- {Get of Thyme.
- {Take of Curry.
- {Get of Tomeric.
- {Make ready of Cabbage,carrots and onions for the coleslaw.
- {Take of Salad cream.
- {Make ready of White pepper.
- {Prepare of Salt.
Steps to make Dammies coloured rice served with meat balls in sauce & coleslaw:
- .
- Per boil the 3 cups of Rice. Divide into 5 equal parts. In 5 Different pots... add a bit of colour to each. Add a bit of water to cook like our normal white rice. Then allow for the five pots of coloured rice to cool off. The red,yellow,blue,green and White. In a bowl mix all coloured rice and that gives us a mix of coloured rice..
- For our meat balls... washed and diced beef in a processor, add a bit of ginger,garlic,season,salt,black pepper,fresh pepper and blend. Then pour in a bowl, add a bit of egg liquid and a bit of corn flour. Mold with your fingers into perfect balls. Using a non stick pan put a bit of an oil, drop the meat balls on it and allow to cook side by side till it's golden brown..
- For the sauce, blend the pepper,shambo,tomatoes,tatashe and onions. Pour some oil and pour the blended paste... add thyme,ginger,seasoning,salt, to cook for 10 min. Then add the meat balls. 7.
- The coleslaw, shredded carrots,cabbage and chopped onions. Pour in a bowl add a bit of white pepper and the salad cream..
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