Step-by-Step Guide to Make Perfect Turkey & veggie meatballs

Turkey & veggie meatballs.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, turkey & veggie meatballs. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Turkey & veggie meatballs is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Turkey & veggie meatballs is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook turkey & veggie meatballs using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Turkey & veggie meatballs:

1. {Take 450 grams of minced turkey meat.
2. {Prepare 1 of carrot 🥕.
3. {Get 1 of zucchini.
4. {Get 1 of leek.
5. {Make ready of small piece of ginger.
6. {Make ready 1 of egg.
7. {Make ready 3-4 spoons of gluten-free flour.
8. {Take 3-4 spoons of low fat cheese.

Steps to make Turkey & veggie meatballs:

1. Cut the veggies into small pieces and add them to a mixing bowl. I usually grate the zucchini.
2. Add the egg, flour and cheese and season (I use salt, parsley and basil) If you want add some oil, but there is no need.
3. Add the meat and mix it all well.
4. Turn the oven on to 180 Celsius and start making little balls and place them on a tray.
5. Pop it in the oven for 40-45 min. I like to make some kind of veggie sauce on the side. I usually cook peas with nutritional yeast and then I mix everything in a blender. The smell of these meatballs is insanely good! Enjoy!.

So that is going to wrap it up for this special food turkey & veggie meatballs recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!