Simple Way to Prepare Quick Meatballs in tomato sauce

Meatballs in tomato sauce.

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, meatballs in tomato sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Meatballs in tomato sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Meatballs in tomato sauce is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook meatballs in tomato sauce using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Meatballs in tomato sauce:

1. {Take of minced meat.
2. {Take of breadcrumbs.
3. {Prepare of egg.
4. {Prepare of onion finely chopped.
5. {Get of garlic minced.
6. {Make ready of salt.
7. {Prepare of black pepper.
8. {Take of Oil for shallow frying.
9. {Get of For the sauce.
10. {Make ready of onion.
11. {Prepare of tomatoes.
12. {Prepare of garlic cloves.
13. {Make ready of butter.
14. {Take of water.
15. {Get of capsicum.
16. {Prepare of salt.
17. {Take of Dhania(optional).
18. {Prepare of tomato paste.

Instructions to make Meatballs in tomato sauce:

1. For the meatballs, mix everything together and form into balls. It gave me 15.
2. Heat oil in a nonstick pan on medium high and fry the balls turning all sides gently so as not to break them. When they are well browned on the outside, remove from heat and drain on paper towels.
3. For the sauce, onion, garlic, tomatoes, capsicum in blender and half of the water and blend well..
4. Put in a saucepan, add butter and cook through stirring occasionally.
5. When cooked, dissolve tomato paste in the remaining water and pour to the sauce. Season with salt and add the meatballs and allow to simmer for two mins. Serve hot.

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