Simple Way to Make Homemade Keto Spaghetti and Meatballs
Keto Spaghetti and Meatballs.
Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, keto spaghetti and meatballs. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Keto Spaghetti and Meatballs is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Keto Spaghetti and Meatballs is something that I have loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook keto spaghetti and meatballs using 6 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Keto Spaghetti and Meatballs:
- {Make ready of Noodles.
- {Make ready 2 oz of Cream Cheese.
- {Prepare 4 of large Eggs.
- {Make ready of Spaghetti Meatballs.
- {Get 1 jar of Rao’s Pasta Sauce.
- {Take 1 lb of Hamburger.
Steps to make Keto Spaghetti and Meatballs:
- Preheat oven to 325.
- Mix cream cheese with eggs in blender.
- Pour mixture into 2 greased cookie sheets (1/2 of mixture in each pan).
- Place pans in oven is as level as possible (to ensure equal thickness noodles).
- Bake for 8 minutes.
- Set aside pans to cool.
- Roll hamburger into 16 balls.
- Cook on medium until meatballs have browned.
- Add sauce to meatball pan and cook on medium-low until sauce is warm.
- Remove sheets of noodle mix from the pans and place on cutting board.
- Cut sheets of noodle mix into linguine sized strips (pizza cutter works best).
- Mix noodles together with sauce and meatballs.
So that's going to wrap it up for this special food keto spaghetti and meatballs recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!