Recipe of Super Quick Homemade Keto Gluten-Free Italian Meatballs

Keto Gluten-Free Italian Meatballs.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, keto gluten-free italian meatballs. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Keto Gluten-Free Italian Meatballs is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Keto Gluten-Free Italian Meatballs is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have keto gluten-free italian meatballs using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Keto Gluten-Free Italian Meatballs:

1. {Take of 80/20 ground beef.
2. {Prepare of eggs.
3. {Make ready of onion chopped fine.
4. {Make ready of almond flour.
5. {Take of minced garlic.
6. {Get of grated parmesan.
7. {Prepare of beef bouillon cube, broken up.
8. {Make ready of each of oregano and Italian seasoning.
9. {Get of low net carb spaghetti sauce.

Steps to make Keto Gluten-Free Italian Meatballs:

1. Mix all ingredients together..
2. Brown meatballs in olive oil on both sides and transfer to cookie sheet..
3. Bake at 400 degrees for 15 minutes..
4. Add to pot of sauce and heat..
5. Top with grated parmesan. They can be used to top shiritake noodles if desired..
6. This is the sauce I use. It is 3 net carbs per 1/2 cup..
7. To cut down on the acid of the tomatoes, you can add a tablespoon of red wine to sauce..

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