Easiest Way to Make Perfect Plant based meatballs & spaghetti

Plant based meatballs & spaghetti.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, plant based meatballs & spaghetti. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Plant based meatballs & spaghetti is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. Plant based meatballs & spaghetti is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have plant based meatballs & spaghetti using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Plant based meatballs & spaghetti:

1. {Make ready of 12 Pure Farmland Plant based meatballs or pack of smartground plant based crumbles formed into 8-10 meatballs.
2. {Make ready of Seasonings : chicken stock, black pepper, basil, oregano, pink salt, other optional Italian seasonings to your personal taste.
3. {Take of jar of Newman’s Own Tomato and Basil pasta sauce (no added sugar).
4. {Take of Extra virgin olive oil.
5. {Take of Crushed garlic.
6. {Make ready of a White onions sliced into small pieces.
7. {Prepare of Several fresh basil.
8. {Take of basil pesto (optional).
9. {Make ready of small bowl of fresh spinach leaves.
10. {Prepare of vegan cheddar cheese.
11. {Make ready of /3 pack of super green spaghetti.

Steps to make Plant based meatballs & spaghetti:

1. Add garlic, onion, olive oil, in the skillet on a low heat until onions are transparent..
2. Add the meatballs to the oil and turn on several sides so they cook evenly/ are lightly browned all over..
3. Add desired seasonings to the meatballs mix including fresh basil leaves.
4. Next add the tomato and basil pasta sauce and bring to the boil, before covering with a lid and simmering over a low heat for 15/20 minutes.
5. While meatballs and sauce are cooking prepare the spaghetti by boiling a pot of water and adding a drop of olive oil and pink salt. Add spaghetti to the pot and cook for 10/15 minutes or until pasta is soft..
6. Finally finish off, by folding in fresh spinach to the sauce and cooking on low heat for further 2 minutes.
7. Serve the spaghetti and meatballs on a dish and sprinkle with daiya vegan cheese and fresh basil leaves.

So that's going to wrap this up with this special food plant based meatballs & spaghetti recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!