Easiest Way to Make Perfect Easy Asian Glazed Meatballs

Easy Asian Glazed Meatballs.

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, easy asian glazed meatballs. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Asian Glazed Meatballs is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Easy Asian Glazed Meatballs is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook easy asian glazed meatballs using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Easy Asian Glazed Meatballs:

1. {Get 1/2 cup of hoisin sauce (oyster sauce may be substituted).
2. {Take 2 tbsp. of rice vinegar.
3. {Get 4 tsp of brown sugar.
4. {Get 1 tsp of garlic powder.
5. {Take 1 tsp of Sriracha chili sauce.
6. {Take 1/2 tsp of ground ginger.
7. {Get 1 package (12 ounces) of frozen fully cooked homestyle or Italian meatballs, thawed.
8. {Make ready of Optional: Thinly sliced green onions and toasted sesame seeds for garnish.

Instructions to make Easy Asian Glazed Meatballs:

1. In a large saucepan, mix the first 6 ingredients until blended. Add meatballs, stirring to coat; cook, covered, over medium-low heat until heated through, 12-15 minutes, stirring occasionally..
2. If desired, sprinkle with green onions and sesame seeds. Serve with rice..

So that is going to wrap this up for this exceptional food easy asian glazed meatballs recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!