Simple Way to Prepare Super Quick Homemade Spicy Meatball & Bean Soup

Spicy Meatball & Bean Soup.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, spicy meatball & bean soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Meatball & Bean Soup is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Spicy Meatball & Bean Soup is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy meatball & bean soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Meatball & Bean Soup:

1. {Prepare 1 lb of Ground Hot Italian Sausage.
2. {Take 1/2 large of Vidalia Onion.
3. {Make ready 2 can of Kidney Beans (16oz).
4. {Take 1/4 tsp of Salt.
5. {Make ready 1/4 tsp of Ground Black Pepper.
6. {Make ready 1 cup of Water.
7. {Prepare 2 cup of Beef Broth.
8. {Take 1/2 tbsp of Dried Basil.
9. {Take 1/4 cup of Light Sour Cream.

Steps to make Spicy Meatball & Bean Soup:

1. Roll Italian sausage into 8 golf ball-sized meatballs. Sear in pot over medium heat, turning once to brown both sides. Set aside when finished..
2. Roughly chop onion and add to pot/residual fat that meatballs were cooked in, along with salt and pepper. Cook over medium heat until soft..
3. When onions are finished, add kidney beans, seared meatballs, beef broth, water, and basil. Bring to a boil, then cover and cook over low heat for at least 15 minutes or until meatballs are cooked through..
4. When meatballs have cooked through, stir in sour cream and serve..

So that's going to wrap it up for this exceptional food spicy meatball & bean soup recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!