Step-by-Step Guide to Prepare Super Quick Homemade Meatballs with Mushroom Sauce

Meatballs with Mushroom Sauce.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, meatballs with mushroom sauce. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Meatballs with Mushroom Sauce is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. Meatballs with Mushroom Sauce is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook meatballs with mushroom sauce using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Meatballs with Mushroom Sauce:

1. {Make ready 250 gr of grounded beef.
2. {Make ready 1/2 cup of breadcrumbs.
3. {Make ready 1 of egg.
4. {Prepare 1 tbsp of homemade mild rub -- https://cookpad.com/us/recipes/2667371-mild-homemade-rub.
5. {Take 50 gr of mozzarella, cubed.
6. {Get 2 tbsp of oil.
7. {Make ready 2 tbsp of flour.
8. {Make ready 1 tbsp of butter.
9. {Make ready 1 cup of broth.
10. {Get 1/2 of onion, sliced thinly.
11. {Get 125 gr of button mushrooms (champignon), sliced.
12. {Get 1 tbsp of chopped celery.

Steps to make Meatballs with Mushroom Sauce:

1. Mix ground beef, breadcrumbs, egg, and homemade mild rub. Knead a bit. Form a ball and insert mozzarella inside. Seal it. Do it with the remaining of the mixture. I'd like to store them in the fridge for about 15 minutes, but you can skip this part if you're in a hurry..
2. Heat oil in a pan (medium). Add the meatballs and flip them around occasionally until the surface is brown. Remove them from pan and set aside..
3. Lower the heat. Add butter to the pan, then flour. Mix until it becomes a roux, adding broth bit by bit until you get a thick mixture..
4. Add the onion. When the onion has become a bit translucent, add mushrooms, then celery..
5. Add the meatballs to the pan and cover for five minutes or so..

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