How to Prepare Super Quick Homemade Mike's Baked Spaghetti & Meatballs

dont starve Food Recipes

3 Feb, 2022

Mike's Baked Spaghetti & Meatballs. This is one of my favorite pasta dishes. Its quick and simple using a combination of store bought sauces and fresh vegetables. I learned to make this when.

It's all about that melty layer of cheese on top! If you prefer, slice some fresh mozzarella to finish it off instead. Baked Spaghetti and Meatballs - Traditional spaghetti and meatballs is turned into the most amazing baked cheesy casserole ever!

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's baked spaghetti & meatballs. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Mike's Baked Spaghetti & Meatballs is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Mike's Baked Spaghetti & Meatballs is something which I have loved my entire life.

This is one of my favorite pasta dishes. Its quick and simple using a combination of store bought sauces and fresh vegetables. I learned to make this when.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's baked spaghetti & meatballs using 40 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Baked Spaghetti & Meatballs:

{Get of Spaghetti Sauce.
{Take 1 can of 1 lb Hunts Garlic & Herb Spaghetti Sauce.
{Make ready 1 can of 1 lb Hunts Mushroom Spaghetti Sauce [reserve 1/2 cup].
{Make ready 1 can of 14.5 oz Hunts Diced Basil, Garlic & Oregano Tomatoes.
{Make ready 1 can of 14.5 oz Hunts Diced Rosemary & Oregano Tomatoes.
{Take 2 can of 2.5 oz Sliced Black Olives [drained].
{Get 1 can of 8 oz Hunts Tomato Sauce.
{Take 1/3 cup of Grated Parmesan Cheese.
{Make ready 1 large of White Onion [chopped].
{Take 2 large of Celery Stalks With Leaves [chopped].
{Take 1 head of Fresh Garlic Or 1/4 Cup [fine chop].
{Make ready 1 tbsp of Each: Fresh Basil & Parsley [chopped & packed].
{Take 1 tbsp of Granulated Garlic Powder - Granulated Onion Powder.
{Prepare 1/4 tsp of Each: Fennel - Celery Seed - Oregano.
{Prepare 1 tsp of Fresh Ground Black Pepper.
{Prepare 1/2 tbsp of Sea Salt.
{Get of Noodles.
{Get 1 box of Spaghetti Noodles [nothing thicker like linguini or you're dish will be too dry upon serving].
{Prepare 1 tsp of Salt & Cooking Oil.
{Prepare of Baked Meatballs.
{Make ready 1 lb of Fresh Hamburger Meat [80/20].
{Take 1 lb of Ground Sausage.
{Prepare 2 cup of Italian Breadcrumbs.
{Prepare 2 of Fresh Eggs.
{Make ready 1 of Fresh Basil [chopped-loose pack].
{Make ready 1/3 cup of Dehydrated Onions.
{Take 1/2 tsp of Each: Black Pepper-Garlic Powder-Onion Powder - Oregano.
{Take of Baked Spaghetti Toppers.
{Prepare 1 cup of Shreaded Parmesan Cheese.
{Make ready 1 cup of Shreaded Motzerella Cheese [room temp].
{Make ready 1/2 cup of Fresh Basil.
{Make ready 1/2 cup of Fresh Parsley.
{Prepare of Anti-Acids.
{Prepare 1/4 tsp of Baking Soda [as needed-to reduce acidity].
{Prepare of Kitchen Items Needed.
{Make ready 1 large of Disposable Deep Aluminum Pan.
{Make ready 1 of Spray Cooking Oil.
{Prepare 2 large of Cooking Pots.
{Make ready of Condiments.
{Take 1 of Bottle Tabasco.

Tex-Mex Baked Spaghetti Squash. by The Honour System. Transfer the spaghetti squash to a mixing bowl. Stir in the salsa, followed by the beans and chicken. This easy, cheesy, Baked Spaghetti Squash and Cheese is a healthier take on mac and cheese!

Steps to make Mike's Baked Spaghetti & Meatballs:

Add everything in the Spaghetti Sauce Section and simmer for about an hour +. Seasonings not pictured alongside canned goods below..
Authors Note: Your sauce very well may have a metallic or a heavy acidic taste to it due to the high volume of tomatoes within it. If so, bring your pot to a simmer and add 1/4 teaspoon Baking Soda. Mix in and allow sauce to settle. It will foam up and even slightly discolor your sauce but it will return to normal within seconds so no worries! Taste test and add 1/4 teaspoon more if needed. Add 3-4 times @1/4 tsp at the most..
Mix everything in your meatball section and your reserved 1/2 cup of spaghetti sauce very well and roll into any size meatball you desire. I roll mine into oversized quarter sizes and bake for about 20 minutes at 350°..
Heat oven to 350° and bake your meatballs in your disposable pan for 20-35 minutes [depending upon sizes] or until fully cooked. Don't let them dry them out by baking them too long. It's better you undercooked them. Remember, they have to bake in the oven again in that same pan..
In a seperate pot, boil your noodles as per manufactures directions. [usually 8 to 12 minutes] Add 1 teaspoon salt and 1 teaspoon cooking oil to your boiling water before placing noodles in the pot and beginning your boil time..
Drain noodles [do not rinse!] in sink and place your noodles in your spaghetti sauce pot. Drain meatballs as well [on paper towels] and place in that same spaghetti pot. Mix everything well but not so well you break up your meatballs..
Re-spray your disposable pan again [if needed-and on the sides] with cooking oil and pile in your spaghetti and meatballs. Top with garlic powder, Parmesan and Motzerella Cheese and fresh Basil and Parsley..
Bake at 350° for up to 30 minutes. Check dish while baking to see if your cheeses are melting and your spaghetti isn't drying out too much..
Serve with Tabasco Sauce and warm Garlic bread on the side. Below is a 3 minute prep time-30 minute bake time recipe for one. Enjoy! https://cookpad.com/us/recipes/351128-mikes-5-min-garlic-parmesan-bread.

It's cheesy, loaded with vegetables and feels like comfort food, without the calories and carbs. A comforting baked spaghetti casserole with plenty of melted cheese is the perfect dish for potlucks, family gatherings, or a week-night dinner. Baked Spaghetti is hearty and family friendly with a crispy cheesy top layer and ground beef filling; your kids will ask for baked spaghetti every week! Drain the spaghetti in a colander and return to the saucepan. Add the ricotta cheese, half the Baked Spaghetti.

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