Steps to Make Any-night-of-the-week Swedish Meatballs and Gravy

Swedish Meatballs and Gravy.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, swedish meatballs and gravy. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Swedish Meatballs and Gravy is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Swedish Meatballs and Gravy is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook swedish meatballs and gravy using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Swedish Meatballs and Gravy:

1. {Make ready of Meatballs.
2. {Get 1/2 kg of ground beef.
3. {Prepare 1/4 kg of ground pork.
4. {Get 50 g of bread crumbs.
5. {Take 1 of egg.
6. {Take 5 tbsp of milk.
7. {Prepare of to taste, salt and pepper.
8. {Make ready of Gravy.
9. {Take 1 tbsp of butter.
10. {Get 2 tbsp of flour.
11. {Make ready 1 cup of beef broth.
12. {Get 1/2 cup of cream.
13. {Make ready 2 tsp of soy sauce.
14. {Prepare 1 tsp of Dijon mustard.

Steps to make Swedish Meatballs and Gravy:

1. Mix the ground pork and beef thoroughly. Add bread crumbs, egg, and milk and season with salt and pepper..
2. Form ground meat into balls about the size of golf balls. Cover and chill in the refrigerator for 30 minutes..
3. Heat 1 tbsp oil in a pan on medium heat until hot but not smoking. Gently add meatballs and brown on all sides, about five minutes. Reduce heat to medium low, cover, and let meatballs cook until internal temperature reaches 70°C (160°F), about another five to seven minutes. Set aside..
4. In the same pan, melt butter on medium heat. Add flour and mix well until mixture is slightly browned..
5. Add beef broth, cream, soy sauce, and Dijon mustard. Bring to a boil, stirring occasionally, then lower heat to low, continuing to stir, until gravy thickens, about five minutes..

So that's going to wrap it up with this special food swedish meatballs and gravy recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!