Step-by-Step Guide to Prepare Ultimate My own version of Albondigas. (Meatball & vegetable stew)

My own version of Albondigas. (Meatball & vegetable stew).

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, my own version of albondigas. (meatball & vegetable stew). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

My own version of Albondigas. (Meatball & vegetable stew) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. My own version of Albondigas. (Meatball & vegetable stew) is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my own version of albondigas. (meatball & vegetable stew) using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make My own version of Albondigas. (Meatball & vegetable stew):

1. {Prepare of white onions.
2. {Get of bell peppers (any colors you like).
3. {Get of meatballs.
4. {Take of red chillies.
5. {Take of Thumb sized piece of fresh ginger.
6. {Make ready of Small bunch of basil (Thai basil preferably).
7. {Take of coriander.
8. {Get of Garlic paste.
9. {Prepare of tin chopped tomatoes.
10. {Make ready of vegetable stock pots or vegetable stock cubes.
11. {Make ready of hot water.
12. {Get of lime leaves.
13. {Get of lemon grass.
14. {Make ready of medium sized white potatoes.
15. {Get of Ground cumin.
16. {Make ready of Ground coriander.
17. {Prepare of Ground black pepper.
18. {Get of Chilli powder.
19. {Make ready of Dried mixed herbs.
20. {Prepare of Paprika (not smoked).

Steps to make My own version of Albondigas. (Meatball & vegetable stew):

1. Finely chop the onions..
2. Slice the peppers into rings and then chop the rings into quarters. I've found this to be about the right size..
3. Finely chop the chillies, basil leaves, lemon grass and the stalks of the coriander. Save the leaves for later. And grate the ginger..
4. Peel the potatoes and chop them into pieces that are a similar size to the meatballs..
5. Put the meatballs into a large pan, non-stick preferably, and fry until browned. Don't over cook them because you'll be cooking them in the stew later..
6. In a very large pot, fry the onions until soft. Then add 2 tsp garlic paste and fry for a minute more..
7. Add the chillies, basil, lemon grass, coriander stalks and ginger. Fry for another minute..
8. Then add the potatoes and peppers and mix well. Then add the chopped tomatoes, water and stock pots/cubes..
9. Add the meatballs to the pot. Then add 2 tsp cumin powder, 1 tsp chilli powder, the 2 whole lime leaves, 1 tsp paprika, 1 tsp ground coriander, 1 tsp mixed herbs and black pepper to taste..
10. Mix well and reduce the heat to low. Put the lid on the pot and simmer for 1 hour, or until you can easily break the potatoes apart with a spoon..
11. Remove the pot from the heat. Finely chop the coriander leaves and add them to the pot. Mix well. Serve in bowls. I like to use crusty bread to dip into the sauce but that's optional..

So that's going to wrap this up with this exceptional food my own version of albondigas. (meatball & vegetable stew) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!