Step-by-Step Guide to Make Quick Chickpeas pulao With meatball

Chickpeas pulao With meatball.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chickpeas pulao with meatball. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chickpeas pulao With meatball is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Chickpeas pulao With meatball is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chickpeas pulao with meatball using 21 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chickpeas pulao With meatball:

1. {Make ready of Meat keemaball.
2. {Get of Keema.
3. {Get of onion chopped.
4. {Make ready of green cilli chopped.
5. {Make ready of onion &.
6. {Take of egg.
7. {Get of garlic &ginger paste.
8. {Prepare of black & jeera powder.
9. {Get of red cilli powder.
10. {Make ready of salt.
11. {Prepare of Oil is fry.
12. {Make ready of rice.
13. {Prepare of chickpeas.
14. {Prepare of onion.
15. {Get of tomato chopped.
16. {Take of cloves.
17. {Get of black pepper.
18. {Prepare of stick cinnamon.
19. {Prepare of jeera.
20. {Get of Salt as taste.
21. {Take of Water.

Instructions to make Chickpeas pulao With meatball:

1. Put the keema & all ingredient in the bowl and mix him 30 minutes left after 30 minutes make a small ball and deep fry medium flame.... rice is wash 30 minutes befor koode.
2. Oil heat up in pot and add a onion & brown him.and add all masalas cook1/2minute add tammato cook 1 minute and add chickpeas kooked 5 minute and add water when water is boiled you the rice and cooked when water is littal Now with tight lid cooked very low heat 5 to 1o minutes. Chick peas pulao is ready.now desh out and garnish with meat ball..

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