Step-by-Step Guide to Make Favorite Sticky Barbacue Meatballs

Sticky Barbacue Meatballs.

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, sticky barbacue meatballs. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Sticky Barbacue Meatballs is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Sticky Barbacue Meatballs is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook sticky barbacue meatballs using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sticky Barbacue Meatballs:

1. {Make ready of Meatballs.
2. {Make ready of hamburger/mince meat.
3. {Make ready of eggs.
4. {Prepare of worcestershire sauce.
5. {Prepare of milk.
6. {Take of onion, chopped finely.
7. {Prepare of garlic salt.
8. {Get of lawry's seasoning salt.
9. {Take of parmesan cheese.
10. {Prepare of ketchup.
11. {Take of blitzed or finely crushed crackers.
12. {Take of Barbecue Sauce.
13. {Make ready of barbecue sauce.
14. {Make ready of ketchup.
15. {Make ready of vinegar.
16. {Get of worcestershire sauce.
17. {Prepare of salt.
18. {Take of onion, minced.
19. {Prepare of water.
20. {Prepare of brown sugar.
21. {Take of mustard.
22. {Prepare of honey.

Steps to make Sticky Barbacue Meatballs:

1. Pre-heat the oven to 350 f/180 c/ gas mark 4..
2. In a large bowl mix all the meatball ingredients together until its a meatloaf-like mixture..
3. Cover and let the meat sit for about 30 to marinade and mix the flavours together..
4. Roll the meat into balls about the size of a golf ball. Use a ice cream scooper if you find it easier..
5. Spray a baking tray, and place the meatballs on it as you roll..
6. Transfer to the oven and bake for about 15 minutes..
7. Mix all the barbecue ingredients together in a pot. Simmer on low for about 45 minutes until the mixture has become sticky and thickened. Stir every so often. Add a small splash of water before adding the meatballs..
8. Add the meatballs into sauce and continue simmering for another 5 minutes. You want the meat inside to be nice and soft and slightly crispy on the outside..
9. When done let the meatballs sit in the sauce covered with a lid for about 20 minutes..
10. Serve over plain rice or mashed potatoes..

So that is going to wrap this up for this exceptional food sticky barbacue meatballs recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!