Simple Way to Prepare Any-night-of-the-week Kofteh Tabrizi (Persian giant meat balls)

Kofteh Tabrizi (Persian giant meat balls).

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, kofteh tabrizi (persian giant meat balls). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kofteh Tabrizi (Persian giant meat balls) is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Kofteh Tabrizi (Persian giant meat balls) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have kofteh tabrizi (persian giant meat balls) using 19 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Kofteh Tabrizi (Persian giant meat balls):

1. {Take of ground meat (half beef/ half lamb).
2. {Take of onions.
3. {Get of yellow split peas, cooked.
4. {Take of rice, cooked.
5. {Take of mixed fresh herbs: chives, mint, tarragon, parsley, coriander and savory or marzeh. Finely chopped.
6. {Prepare of baby potatoes.
7. {Make ready of Salt and pepper.
8. {Make ready of Ingredients for filling.
9. {Take of cooked and peeled egg for each meat ball.
10. {Prepare of prune for each meat ball.
11. {Get of barberries for each meat ball.
12. {Make ready of Some crushed walnuts.
13. {Take of large onion, chopped and fried.
14. {Prepare of Ingredients for sauce.
15. {Take of tomato paste.
16. {Get of large onion, finely chopped.
17. {Prepare of turmeric.
18. {Get of Salt and pepper.
19. {Get of Oil.

Steps to make Kofteh Tabrizi (Persian giant meat balls):

1. First prepare the sauce: heat the oil in a saucepan, add chopped onion and saute for 5 minutes. Add pinch of salt / pepper, turmeric and tomato paste. Stir for another 5 minutes. Set aside..
2. Add pinch of salt / pepper, turmeric and tomato paste..
3. Stir for another 5 minutes. Set aside..
4. Grind meat (beef and lamb) 2-3 times by a meat grinder until paste like. Grind precooked rice and yellow split peas. Grate onions, squeeze out the juice. In a bowl with the meat mixture, add onion, rice, yellow split peas and herbs..
5. Season with salt and pepper and mix well..
6. Take a portion of the meat mixture (as big as a grapefruit) stuff it with one cooked and peeled egg, prune, barberries, walnuts and fried onion..
7. Wrap and make a meat ball shape..
8. Bring to boil, 1000 ml water and gently slip the stuffed kofteh one by one and potatoes. Add prepared sauce as well. Let it simmer for 45 minutes..
9. Add prepared sauce as well. Let it simmer for 45 minutes..
10. Once kofteh is ready, transfer it to a platter and serve it with fresh herbs, salad or pickled vegetables (torshi)..
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15. Ingredients.
16. Ingerdients.

So that is going to wrap it up for this exceptional food kofteh tabrizi (persian giant meat balls) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!