Simple Way to Make Ultimate Baked_kafta_and_potatoes

dont starve Food Recipes

19 Jan, 2022

Baked_kafta_and_potatoes.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, baked_kafta_and_potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Baked_kafta_and_potatoes is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Baked_kafta_and_potatoes is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook baked_kafta_and_potatoes using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Baked_kafta_and_potatoes:

{Prepare of combined lamb and beef mince.
{Get of parsley (finely chopped).
{Make ready of medium onions (finely chopped).
{Prepare of potatoes (slice 1cm in thickness).
{Get of tomatoes (slice into circles).
{Prepare of sweet capsicum (sliced).
{Get of 7 spices.
{Get of salt.
{Get of Sauce preparation:.
{Make ready of water.
{Make ready of tomato paste.
{Make ready of pomegranate syrup.
{Get of 7 spices.
{Get of salt.

Instructions to make Baked_kafta_and_potatoes:

Fry the sliced potatoes in an appropriate amount of oil, until golden in colour.
In an appropriate bowl, combine the mince meat, onion, parsley, salt and the 7 spices together until you have a consistent mixture..
Using your hands, divide the Kafta into balls, in an appropriate size..
Flatten each ball into a circle to obtain kafta patties..
In a tray, arrange the onion slices, tomatoes, kafta, capsicum and potatoes.
Sprinkle with 7 spices.
Tomato Sauce Preparation: in a wide pot, pour water, tomato paste, pomegranate syrup, 7 spices and salt mix all ingredients using a whisk, until the tomato paste has dissolved.
Pour tomato sauce (which was prepared).
Bake the kafta on 350° for 45 mins until golden.
Kafta is served with rice vermicelli on the side..

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