Simple Way to Make Super Quick Homemade Authentic Italian Meatballs

Authentic Italian Meatballs.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, authentic italian meatballs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Authentic Italian Meatballs is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Authentic Italian Meatballs is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook authentic italian meatballs using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Italian Meatballs:

1. {Prepare of For the Meatballs:.
2. {Take of beef mince.
3. {Take of pork mince.
4. {Make ready of fresh bread crumbs (about 4 slices of bread should do it, no crusts).
5. {Get of fresh parsley.
6. {Get of grated parmesan cheese.
7. {Take of salt.
8. {Get of ground pepper.
9. {Prepare of ground nutmeg.
10. {Prepare of extra-large egg.
11. {Prepare of Olive oil.
12. {Take of For the sauce:.
13. {Get of olive oil.
14. {Make ready of chopped onion.
15. {Prepare of garlic.
16. {Prepare of canned crushed or chopped tomatoes.
17. {Make ready of parsley.
18. {Make ready of salt.
19. {Get of ground black pepper.
20. {Get of For Serving:.
21. {Get of Fresh spaghetti!.

Instructions to make Authentic Italian Meatballs:

1. Place all the ingredients for the meatballs in a bowl. Mix together with your hands until fully combined. Create 2 inch meatballs - you should have around 20..
2. Pour vegetable and olive oil into a large saucepan/skillet. When the oil is hot enough, brown the meatballs on all sides. This will need to be done in batches - give the meatballs enough room in the pan. It should take about 10 minutes per batch. Don't worry about cooking them all the way through, just brown them nicely. Remove from the pan and put on the side..
3. For the sauce, heat olive oil in the same pan you browned the meatballs in. Add the onion and saute for 10 minutes. Add the garlic and cook for 1 more minute. Add the wine and cook on high heat, scraping up the brown bites from the meatballs off the bottom of the pan. Cook until the wine evaporates, about 3 minutes..
4. Add the tomatoes, parsley, salt, and pepper. Mix together..
5. Return the meatballs to sauce, cover, and simmer on the lowest heat for 25 to 30 minutes. Let the meatballs cook all the way through..
6. Serve on some hot spaghetti, and be sure to sprinkle on parmesan!.

So that's going to wrap this up for this exceptional food authentic italian meatballs recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!