Recipe of Ultimate Napa Cabbage and Meat Balls Stir Fry

Napa Cabbage and Meat Balls Stir Fry.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, napa cabbage and meat balls stir fry. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Napa Cabbage and Meat Balls Stir Fry is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Napa Cabbage and Meat Balls Stir Fry is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have napa cabbage and meat balls stir fry using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Napa Cabbage and Meat Balls Stir Fry:

1. {Prepare 6 pieces of napa cabbage, slice thickly.
2. {Make ready 8 of meatballs, cut into 3-4 pieces.
3. {Make ready 2 of yellow tofus.
4. {Take 2 of eggs.
5. {Get Half of an onion, slice.
6. {Get of Some water.
7. {Take of Salt.
8. {Prepare of Pepper.
9. {Take of Chicken powder.
10. {Make ready 2 tbsp of oil.

Steps to make Napa Cabbage and Meat Balls Stir Fry:

1. Heat the oil in a frying pan..
2. The fry the onion until fragrant..
3. Add in the eggs and scramble them..
4. Add the meatballs and stir untill cooked..
5. Then add the tofu. Lightly smash them. Then combine with the rest of the ingredients..
6. Then add the water amd seasonings. Let it simmer and taste test..
7. Then add the napa cabbage. Mix and stir until the are soft..
8. Turn off the heat and serve..

So that is going to wrap this up for this exceptional food napa cabbage and meat balls stir fry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!