Recipe of Speedy Zesty Meatball Sliders

dont starve Food Recipes

18 Jan, 2022

Zesty Meatball Sliders.

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, zesty meatball sliders. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Zesty Meatball Sliders is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Zesty Meatball Sliders is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have zesty meatball sliders using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Zesty Meatball Sliders:

{Make ready of Marinara Sauce.
{Prepare 1 can of plum whole tomatoes.
{Take 1 tsp of Italian seasoning.
{Prepare 1 tbsp of dried parsley.
{Make ready 1 tsp of dried basil.
{Make ready of salt and pepper.
{Prepare of Ground Beef Mixture.
{Make ready 2 lb of lean ground beef.
{Prepare 1 of egg.
{Prepare 1/2 cup of Italian breadcrumbs.
{Get of salt and pepper.
{Get 1 tsp of Italian seasoning.
{Prepare 1/2 tsp of dried basil.
{Make ready 1/2 tsp of crushed chili flakes.
{Get 1/2 tsp of dried parsley.
{Take 1/2 of onion, diced.
{Prepare 2 clove of garlic, minced.
{Get 24 of mini slider buns.
{Take 1/2 cup of shredded mozzarella cheese.

Steps to make Zesty Meatball Sliders:

Preheat oven to 400°F. Mix the ingredients for the ground beef in a bowl..
Form 24 golf ball size (or slightly larger)meatballs and lay them on a lightly greased baking sheet..
Cook meatballs in the oven for 30 min, flipping them 1/2 way through the cooking time..
In a pot, add your whole plum tomatoes (tomato juice included) with your seasoning, and crush up the tomatoes using a masher or an electric hand blender. Bring to boil then reduce heat..
Add the cooked meatballs into the pot of sauce and let sit for 20 min..
Assemble the sliders by placing meatball on bun, shredded cheese, a little more sauce and fresh parsley (optional) ENJOY!.

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