Recipe of Homemade Homemade Parmesan Meatballs Marinara

Homemade Parmesan Meatballs Marinara.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, homemade parmesan meatballs marinara. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Homemade Parmesan Meatballs Marinara is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Homemade Parmesan Meatballs Marinara is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have homemade parmesan meatballs marinara using 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Homemade Parmesan Meatballs Marinara:

1. {Get of ground turkey (or ground beef).
2. {Take of egg.
3. {Take of diced onions.
4. {Make ready of Italian flavored bread crumbs (add more if not binding).
5. {Get of grated parmesan.
6. {Make ready of garlic salt with parsley.
7. {Make ready of cayenne pepper or red pepper flakes.
8. {Make ready of of your favorite marinara.

Steps to make Homemade Parmesan Meatballs Marinara:

1. Preheat oven to 400°F. Add all ingredients together except marinara sauce then mix together with hands (make sure not to overwork).Roll mixture into quarter sized meatballs, the smaller size makes them easier to eat. Line a baking sheet with tinfoil and put the meatballs about 1/2 inch apart and bake for 25- 30 minutes. Remove from oven and in a medium saucepan combine meatballs and the marinara sauce. Cook over med low heat for 1 hour stirring regularly. Serve on toasted hoagie rolls (I like to brush with melted garlic butter) with provolone cheese, and banana peppers or over thin spaghetti..

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