Recipe of Award-winning Vickys Mini Meatloaf Meatballs, GF DF EF SF NF

Vickys Mini Meatloaf Meatballs, GF DF EF SF NF.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, vickys mini meatloaf meatballs, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Mini Meatloaf Meatballs, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Vickys Mini Meatloaf Meatballs, GF DF EF SF NF is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have vickys mini meatloaf meatballs, gf df ef sf nf using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Mini Meatloaf Meatballs, GF DF EF SF NF:

1. {Make ready 4 slice of gluten-free bread made into crumbs.
2. {Make ready 1 1/2 tbsp of Italian seasoning.
3. {Take 1 tbsp of worcestershire sauce, see my profile for a gf recipe.
4. {Get 30 ml of apple juice.
5. {Make ready 1 tbsp of tomato puree.
6. {Make ready 1 tsp of each salt & pepper.
7. {Take 200 ml of light coconut milk.
8. {Prepare 4 clove of garlic, finely chopped.
9. {Get 150 grams of bacon, finely chopped.
10. {Make ready 2 of medium apple, grated.
11. {Prepare 2 of medium onion, finely chopped.
12. {Get 900 grams of pork mince / ground pork.
13. {Take 12 slice of bacon, cut in half.
14. {Get of Sauce.
15. {Get 240 ml of tomato ketchup.
16. {Take 65 grams of brown sugar.
17. {Take 1 tsp of gf yellow mustard.

Steps to make Vickys Mini Meatloaf Meatballs, GF DF EF SF NF:

1. This is basically the same recipe as my previously posted pork & apple meatloaf, doubled.
2. Preheat the oven to gas 4 / 180C / 350°F and grease 2 x 12 hole muffin tins.
3. Mix together in a large bowl the breadcrumbs, Italian seasoning, worcestershire sauce, apple juice, tomato puree, salt, pepper and milk.
4. Add in the garlic, onion, apple, chopped bacon and pork mince and mix with your hands to form the meatloaf mixture.
5. Lay 1 half slice of bacon across each hole in the muffin tins.
6. Form 24 meatballs by rolling the mixture between your hands and place on top of each bacon strip, wrapping it around and moving the seams to the bottom.
7. Mix the sauce ingredients in a bowl and spoon over the top of each meatball.
8. Bake for 40 - 50 minutes until cooked through.
9. So good you can just pick them up in your hand and eat them!.

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