Recipe of Award-winning Asian Meatball Stuffed Zucchini

Asian Meatball Stuffed Zucchini.

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, asian meatball stuffed zucchini. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Asian Meatball Stuffed Zucchini is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Asian Meatball Stuffed Zucchini is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have asian meatball stuffed zucchini using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Asian Meatball Stuffed Zucchini:

1. {Make ready 1 pound of ground beef (about 500g).
2. {Get 1 of egg beaten.
3. {Make ready 1/4 cup of minced onion.
4. {Make ready 2 tbsp of chopped basil.
5. {Take 2 tbsp of oyster sauce.
6. {Make ready 1 tsp of corn starch.
7. {Get 1/4 tsp of black pepper or to taste.
8. {Take 2 of large zucchinis peeled.

Instructions to make Asian Meatball Stuffed Zucchini:

1. Combine all the ingredients, except zucchini, and let it marinate in room temperature for about 15 minutes..
2. Line the fryer basket with a large sheet of aluminum and spray it with some oil..
3. Cut zucchini into 1 inch sections and hollow out the center with a sharp knife. Then, fill the zucchini with the beef mixture and put them into the fryer basket without stacking..
4. Air fry at 360F (180C) for 10-12 minutes. Flip sides about half way through and continue to air fry until the ground meat is cooked through when then internal temperature exceeds 160F (72C)..

So that's going to wrap it up with this exceptional food asian meatball stuffed zucchini recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!