Easiest Way to Make Award-winning Giant Spaghetti Stuffed Meatball

Giant Spaghetti Stuffed Meatball.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, giant spaghetti stuffed meatball. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Giant Spaghetti Stuffed Meatball is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Giant Spaghetti Stuffed Meatball is something that I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can have giant spaghetti stuffed meatball using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Giant Spaghetti Stuffed Meatball:

1. {Make ready 450 g of ground lamb.
2. {Get 450 g of ground beef.
3. {Make ready 2 of eggs.
4. {Make ready 1 cup of bread crumb.
5. {Take 1/3 cup of freshly chopped parsley.
6. {Take 2 tsp of salt.
7. {Make ready 1 tsp of pepper.
8. {Make ready 1 tsp of garlic powder.
9. {Make ready 1 tsp of onion powder.
10. {Get 1/3 cup of white cheddar cheese, shredded.
11. {Make ready 1/2 cup of milk.
12. {Get of Ingredients for inside the meatball.
13. {Get 1/2 cup of cheddar cheese, shredded.
14. {Take 200 g of cooked spaghetti.

Instructions to make Giant Spaghetti Stuffed Meatball:

1. Preheat the oven to 190C degree. In a large bowl, add in ground meat, bread crumbs, chopped parsley, salt, pepper, garlic, and onion powder,.
2. Milk, eggs and shredded cheddar cheese. Mix all ingredients together until fully combined..
3. Line a large deep bowl with plastic wrap and spread out the meat mixture into a round shape..
4. Now stuff the meatball with ½ cup shredded cheese and cooked spaghetti..
5. Close the edges to create a giant beautiful meat ball..
6. Place the meat ball on a parchment paper lined baking tray.Bake the meatball in the oven for 40 minutes. Top the meat ball with some sauce and enjoy it..
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