Steps to Prepare Any-night-of-the-week Napa Cabbage and Meat Balls Stir Fry

Napa Cabbage and Meat Balls Stir Fry.

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, napa cabbage and meat balls stir fry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Napa Cabbage and Meat Balls Stir Fry is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Napa Cabbage and Meat Balls Stir Fry is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook napa cabbage and meat balls stir fry using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Napa Cabbage and Meat Balls Stir Fry:

1. {Take 6 pieces of napa cabbage, slice thickly.
2. {Take 8 of meatballs, cut into 3-4 pieces.
3. {Make ready 2 of yellow tofus.
4. {Get 2 of eggs.
5. {Make ready Half of an onion, slice.
6. {Get of Some water.
7. {Make ready of Salt.
8. {Get of Pepper.
9. {Get of Chicken powder.
10. {Make ready 2 tbsp of oil.

Steps to make Napa Cabbage and Meat Balls Stir Fry:

1. Heat the oil in a frying pan..
2. The fry the onion until fragrant..
3. Add in the eggs and scramble them..
4. Add the meatballs and stir untill cooked..
5. Then add the tofu. Lightly smash them. Then combine with the rest of the ingredients..
6. Then add the water amd seasonings. Let it simmer and taste test..
7. Then add the napa cabbage. Mix and stir until the are soft..
8. Turn off the heat and serve..

So that is going to wrap it up with this exceptional food napa cabbage and meat balls stir fry recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!