Steps to Make Award-winning Eggplant meatballs with marinara

Eggplant meatballs with marinara. These delicious Eggplant Meatballs are made with roasted eggplant, breadcrumbs, parmesan cheese, and fresh herbs, topped with fresh cheese, and baked in your favorite marinara sauce. So tender and flavorful, you won't even notice they're completely meat-free. "Who says meatballs have to have meat? After roasting, eggplant takes on a meaty flavor." While the meatballs cook, warm the marinara sauce in a small saucepan.

The cooking process makes them extra tender. Eggplant Meatballs in Marinara Sauce is actually a meat-free recipe that is vegetarian and gluten-free. Add a little oil to a pan on medium-high heat and cook the onions and garlic until they are deeply caramelized.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, eggplant meatballs with marinara. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

These delicious Eggplant Meatballs are made with roasted eggplant, breadcrumbs, parmesan cheese, and fresh herbs, topped with fresh cheese, and baked in your favorite marinara sauce. So tender and flavorful, you won't even notice they're completely meat-free. "Who says meatballs have to have meat? After roasting, eggplant takes on a meaty flavor." While the meatballs cook, warm the marinara sauce in a small saucepan.

Eggplant meatballs with marinara is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Eggplant meatballs with marinara is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook eggplant meatballs with marinara using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant meatballs with marinara:

1. {Prepare 1 of small eggplant.
2. {Take 1 of large egg lightly beaten.
3. {Make ready 1/2 cup of cooked cannellini or navy beans (rinsed), smash with fork.
4. {Take 1 of large clove garlic finely chopped.
5. {Make ready 1/4 cup of finely chopped basil.
6. {Get 1/4 cup of finely chopped parsley.
7. {Take 1/2 cup of finely grated Parmesan.
8. {Make ready of Salt & pepper.
9. {Take 1 cup of panko breadcrumbs.
10. {Take of Olive oil.
11. {Take 2 cups of marinara (homemade or store bought.

Eggplant meatballs are tasty vegetarian versions of traditional meatballs. These are made from eggplant (of course), parmesan, garlic Using eggplant and binders like eggs, and bread crumbs with herbs and spices, the balls are shaped and baked. In this case simply served with a marinara. Eggplant Meatballs in Marinara Sauce is actually a meat-free recipe that is vegetarian and gluten free.

Instructions to make Eggplant meatballs with marinara:

1. Preheat the oven to 375 degrees F. Line a rimmed baking sheet with foil and place the eggplant on top. Use a fork to prick the eggplant 4 times, then place the eggplant in the oven and roast it until it has completely collapsed and a paring knife easily slips into the center, 40 to 50 minutes. Cool the eggplant 20 minutes. Leave the oven on..
2. Slice the eggplant in half lengthwise and use a spoon to scoop out the flesh (discard the skin). Place the roasted eggplant in a medium bowl and stir in the egg and beans. Add the garlic, basil, parmesan, 3/4 teaspoon salt and 1/2 teaspoon pepper and stir to combine, then mix in the breadcrumbs..
3. Again, line the rimmed baking sheet with a clean sheet of foil and lightly mist it with spray. Shape the eggplant mixture into balls about the size of a golf ball (2 tablespoons per ball; you should get about 16). Place them on the prepared baking sheet and lightly mist the top of the balls with spray. Bake the eggplant balls until they are golden brown and firm, about 20 minutes..
4. While the meatballs cook, warm the marinara sauce in a small saucepan. Remove the meatballs from the oven, sprinkle with a little extra parmesan and serve with the marinara sauce. Serve over pasta or not :).

This Eggplant Meatball recipe is made with roasted eggplant, creamy salty parmesan cheese, Italian breadcrumbs and fresh basil and parsley packed into a balls, and then lightly fried, served. Vegan Eggplant Meatball Marinara made with roasted eggplant and chickpeas. Served over my mushroom marinara and topped with vegan cheese. Each time I attempted to make the "meatballs" with just eggplant and breadcrumbs, too mushy. Finally, I drew from my positive experiences with.

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