Steps to Make Award-winning Easy Asian Glazed Meatballs

Easy Asian Glazed Meatballs.

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, easy asian glazed meatballs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easy Asian Glazed Meatballs is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Easy Asian Glazed Meatballs is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy asian glazed meatballs using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Easy Asian Glazed Meatballs:

1. {Get of hoisin sauce (oyster sauce may be substituted).
2. {Get of rice vinegar.
3. {Take of brown sugar.
4. {Get of garlic powder.
5. {Prepare of Sriracha chili sauce.
6. {Get of ground ginger.
7. {Get of frozen fully cooked homestyle or Italian meatballs, thawed.
8. {Get of Optional: Thinly sliced green onions and toasted sesame seeds for garnish.

Instructions to make Easy Asian Glazed Meatballs:

1. In a large saucepan, mix the first 6 ingredients until blended. Add meatballs, stirring to coat; cook, covered, over medium-low heat until heated through, 12-15 minutes, stirring occasionally..
2. If desired, sprinkle with green onions and sesame seeds. Serve with rice..

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