Steps to Make Any-night-of-the-week Cavatappi in a Meat Sauce

Cavatappi in a Meat Sauce.

Cavatappi in a Meat Sauce

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, cavatappi in a meat sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cavatappi in a Meat Sauce is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Cavatappi in a Meat Sauce is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have cavatappi in a meat sauce using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Cavatappi in a Meat Sauce:

  1. {Take 3/4 pounds of beef meatballs see my recipes.
  2. {Prepare 3 quarts of water to boil pasta.
  3. {Take 1 tablespoon of salt to boil pasta.
  4. {Take 2 tablespoons of extra virgin olive oil to boil pasta.
  5. {Take 1-1/4 pounds of ground pork.
  6. {Take 1 pound of ground sirlion.
  7. {Get 1/2 pound of loose Italian sausage.
  8. {Take 2 quarts of spaghetti sauce see my recipes.
  9. {Make ready To taste of salt for the meats.
  10. {Get To taste of feta cheese crumbled up.

Steps to make Cavatappi in a Meat Sauce:

  1. Add tablespoon salt to the water along with the olive oil. Cook the pasta as instructed on package. Brown the meat and meatballs. Add in the spaghetti sauce ingredients and simmer 20-25 minutes..
  2. Stir in the pasta. Serve with feta cheese sprinkled on top. I hope you enjoy!!!.

So that's going to wrap it up with this exceptional food cavatappi in a meat sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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