Step-by-Step Guide to Prepare Super Quick Homemade Chickpeas pulao with meatball
Chickpeas pulao with meatball.
Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, chickpeas pulao with meatball. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chickpeas pulao with meatball is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Chickpeas pulao with meatball is something which I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook chickpeas pulao with meatball using 21 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chickpeas pulao with meatball:
- {Take of Meat keemaball.
- {Take of Kg Keema.
- {Get of onion chopped.
- {Get of green chilli chopped.
- {Prepare of onion &.
- {Prepare of egg.
- {Get of garlic & ginger paste.
- {Make ready of black & jeera powder.
- {Make ready of red chilli powder.
- {Prepare of salt.
- {Make ready of Oil is fry.
- {Get of rice.
- {Take of chickpeas.
- {Prepare of Onion.
- {Prepare of Tomato chopped.
- {Prepare of Cloves.
- {Prepare of black pepper.
- {Get of stick cinnamon.
- {Prepare of jeera.
- {Prepare of Salt as taste.
- {Make ready of and half cup of water.
Instructions to make Chickpeas pulao with meatball:
- Put the keema & all ingredient in the bowl and mix it 30 minutes left after 30 minutes make a small ball and deep fry medium flame.. Rice is wash 30 minutes before koode..
- Oil heat up in pot and add a onion & brown it.. And add all Marsala's cook 1\2 minute and tomato cook 1 minute and add chickpeas... 5 minutes and add water. When water is boiled you the rice and cooked when water is little.. Now with tight lid cooked very low heat 5 to 10 minutes.. Chickpeas pulao is ready.. Now desh out and garnish with meat ball..
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