Step-by-Step Guide to Make Quick Meatballs in creamy mushroom sauce
Meatballs in creamy mushroom sauce.
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, meatballs in creamy mushroom sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Meatballs in creamy mushroom sauce is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Meatballs in creamy mushroom sauce is something which I've loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook meatballs in creamy mushroom sauce using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meatballs in creamy mushroom sauce:
- {Get of For the meatballs.
- {Make ready 500 g of minced meat.
- {Make ready 1/2 of onion.
- {Get 1 handful of parsley.
- {Take 4-6 tbsp of breadcrumbs.
- {Make ready 1 of egg.
- {Get 1 tsp of tomato puree.
- {Make ready 1 tsp of mustard.
- {Make ready of Salt, pepper, paprika, onion and garlic granules, chilli.
- {Get of Butter for frying.
- {Make ready of For the sauce.
- {Take 1 handful of button mushrooms.
- {Make ready 200 ml of broth.
- {Take 250 ml of cream.
- {Make ready 1/2 of onion.
- {Get 1 tbsp of flour.
- {Make ready of Worcester sauce.
- {Make ready of Salt, pepper, garlic granules, paprika, tarragon.
Steps to make Meatballs in creamy mushroom sauce:
- Mix all ingredients for the meatballs together. Roll them into even meatballs. Make sure they are smooth and don’t have too many cracks. Otherwise they can fall apart. Melt some butter in a pan and brown the meatballs from both sides..
- While the meatballs are frying you can cut the onion and mushrooms for the sauce. Remove the meatballs then add the mushrooms and onion to the pan and fry on a medium heat for about 5 min. Add now some seasonings and fry a bit longer..
- Sprinkle some flour in and fry until all quite dry. Pour in broth an simmer for 1 min until its a bit thicker and smooth. Add then the cream and mix well. Add now the tarragon..
- Return the meatballs to the sauce and simmer until the meatballs are cooked through. You can serve it with rice, pasta or mashed potatoes. Enjoy <3.
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