Simple Way to Prepare Super Quick Homemade Pork and beef meatballs in a slow braised tomato sauce and pasta

Pork and beef meatballs in a slow braised tomato sauce and pasta.

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, pork and beef meatballs in a slow braised tomato sauce and pasta. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pork and beef meatballs in a slow braised tomato sauce and pasta is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Pork and beef meatballs in a slow braised tomato sauce and pasta is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pork and beef meatballs in a slow braised tomato sauce and pasta using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork and beef meatballs in a slow braised tomato sauce and pasta:

1. {Get of pork and beef meatballs.
2. {Prepare of rosemary.
3. {Prepare of salt.
4. {Take of freshly ground pepper.
5. {Make ready of whole peeled tomatoes.
6. {Prepare of olive paste.
7. {Prepare of garlic cloves, chopped.
8. {Prepare of red onion, chopped.
9. {Take of butter.
10. {Prepare of extra virgin olive oil plus extra to add to pan.
11. {Make ready of beef stock.
12. {Get of Fresh pasta to serve.
13. {Make ready of sugar.
14. {Take of red wine.

Steps to make Pork and beef meatballs in a slow braised tomato sauce and pasta:

1. Place a pan on high heat and add a little olive oil. Fry the meatballs with the rosemary until golden brown. Place in a oven proof baking dish and bake for a further 20 minutes.
2. In the same pan, place the olive oil and butter then melt. Add the onion and garlic and sauté for 5 minutes on a medium heat. Add the tomatoes and cook down to reduce. Add a teaspoon of sugar..
3. To deglaze the pan, add the wine and cook for a further 5 minutes until the alcohol has cooked off, leaving a full bodied flavour to the sauce..
4. Add the olive paste. Add the meatballs back to the pan to soak up the sauce. Boil the pasta and add to the pan to combine..
5. Serve with grated parmesan cheese..

So that's going to wrap it up for this special food pork and beef meatballs in a slow braised tomato sauce and pasta recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!