Simple Way to Prepare Speedy Cavatappi in a Meat Sauce
Cavatappi in a Meat Sauce.
Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, cavatappi in a meat sauce. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Cavatappi in a Meat Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Cavatappi in a Meat Sauce is something that I've loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have cavatappi in a meat sauce using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cavatappi in a Meat Sauce:
- {Take 3/4 pounds of beef meatballs see my recipes.
- {Get 3 quarts of water to boil pasta.
- {Prepare 1 tablespoon of salt to boil pasta.
- {Prepare 2 tablespoons of extra virgin olive oil to boil pasta.
- {Take 1-1/4 pounds of ground pork.
- {Get 1 pound of ground sirlion.
- {Take 1/2 pound of loose Italian sausage.
- {Make ready 2 quarts of spaghetti sauce see my recipes.
- {Prepare To taste of salt for the meats.
- {Get To taste of feta cheese crumbled up.
Instructions to make Cavatappi in a Meat Sauce:
- Add tablespoon salt to the water along with the olive oil. Cook the pasta as instructed on package. Brown the meat and meatballs. Add in the spaghetti sauce ingredients and simmer 20-25 minutes..
- Stir in the pasta. Serve with feta cheese sprinkled on top. I hope you enjoy!!!.
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