Simple Way to Prepare Award-winning Classic Swedish meatballs

Classic Swedish meatballs.

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, classic swedish meatballs. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Classic Swedish meatballs is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Classic Swedish meatballs is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have classic swedish meatballs using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Classic Swedish meatballs:

1. {Make ready 400 g of lean pork.
2. {Take 1 of egg, beaten.
3. {Prepare 1 of small onion.
4. {Make ready 85 g of fresh white breadcrumbs.
5. {Take 1 tbsp of finely chopped dill.
6. {Take 1 tbsp of each olive oil and butter.
7. {Take 2 tbsp of plain flour.
8. {Make ready 400 ml of hot beef stock (cube is fine).

Instructions to make Classic Swedish meatballs:

1. In a bowl, mix the mince with the egg, onion, breadcrumbs, dill and seasoning..
2. For the meat into small meatballs about the size of walnuts. This should give around 20..

So that is going to wrap it up for this special food classic swedish meatballs recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!