Simple Way to Make Perfect Spaghetti meatballs in bolognese sauce

Spaghetti meatballs in bolognese sauce.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, spaghetti meatballs in bolognese sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spaghetti meatballs in bolognese sauce is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Spaghetti meatballs in bolognese sauce is something which I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have spaghetti meatballs in bolognese sauce using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spaghetti meatballs in bolognese sauce:

1. {Get of Step A.
2. {Prepare of spaghetti.
3. {Make ready of minced meat.
4. {Make ready of meatballs.
5. {Get of Step B.
6. {Get of olive oil.
7. {Take of garlic (minced).
8. {Get of yellow Onion (finely minced).
9. {Prepare of tomatoes (chopped small).
10. {Get of tomato paste (i used more).
11. {Make ready of tomato Sauce/tomato ketchup.
12. {Get of chilli sauce.
13. {Take of ground pepper.
14. {Get of chicken granules/chicken seasoning powder.
15. {Take of water.
16. {Take of to taste Salt.
17. {Make ready of Grated parmesan (optional).

Instructions to make Spaghetti meatballs in bolognese sauce:

1. Step A - Prepare spaghetti according to packet instruction. Cook minced meat in boiling water, drained and put aside (half cooked). This is to get rid of any impurities in meat. Then, using nonstick skillet over medium heat, partially cook the meatball. Keep aside..
2. Step B - heat oil. Add garlic and big yellow onion, sauté till translucent. Then add chopped tomatoes. Stir well for 2mins. Then add minced meat. Stir and cook until tomato soften..
3. Add tomato paste, tomato sauce/ketchup, chilli sauce, pepper, chicken granules and water. Add salt to taste. Add extra water if thin sauce is preferred. Stir and mix well. Add meatballs. Cover and stir every now and then. Let this sauce simmer over low heat until all ingredients are well combined and sauce thickened nicely. Done. Add/top with grated parmesan cheese just before serving..

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