Recipe of Quick Spaghetti In Meatball And Chinese Sausage Broth

Spaghetti In Meatball And Chinese Sausage Broth.

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, spaghetti in meatball and chinese sausage broth. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spaghetti In Meatball And Chinese Sausage Broth is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Spaghetti In Meatball And Chinese Sausage Broth is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have spaghetti in meatball and chinese sausage broth using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spaghetti In Meatball And Chinese Sausage Broth:

1. {Prepare 1 tbsp of oil.
2. {Get 10 small of store bought any meatball.
3. {Get 1 stick of thinly slice chinese sausages ( lap cheong )/ or any smoked ham.
4. {Get 1 tsp of each of dice garlic,shallot and ginger.
5. {Prepare 3 large of thinly slice dried shitake mushrooms.
6. {Make ready 150 grams of Spaghetti.
7. {Make ready 4 cup of choy sum or any green vegetables.
8. {Get of STOCK OPTION.
9. {Prepare 500 ml of any stock.

Instructions to make Spaghetti In Meatball And Chinese Sausage Broth:

1. With oil saute the dice garlic ,shallot and ginger with the meatball and slice chinese sausage ,then add in slice shitake mushrooms and stock and bring it to a boil.
2. Directly add in the spaghetti and simmer for 5 minutes then add in some green vegetables ans cover lid and continue simmer for another 3 minutes till spaghetti are cooked.
3. Add seasoning and and simmer for another 1 minutes then serve.
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