Recipe of Homemade Homemade Meat Balls in Spaghetti cups
Homemade Meat Balls in Spaghetti cups.
Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, homemade meat balls in spaghetti cups. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Homemade Meat Balls in Spaghetti cups is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Homemade Meat Balls in Spaghetti cups is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook homemade meat balls in spaghetti cups using 26 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Meat Balls in Spaghetti cups:
- {Take of B. Meat Balls (browned).
- {Take of Store bought or homemade.
- {Prepare of Homemade meat balls recipe (browned).
- {Make ready of Ground meat (beef/lamb).
- {Prepare 2 of eggs.
- {Make ready 2 tsp of chicken bullions/chicken seasoning powder.
- {Prepare 1/2 c of panko bread crumb.
- {Take 1/4 c of parmesan.
- {Take 1 tsp of garlic powder.
- {Take 1 tsp of ground pepper.
- {Get of Meatball sauce/gravy.
- {Take 1-2 tbsp of olive oil.
- {Take 3 tbsp of finely minced brown onions.
- {Prepare 1 1/2 cups of bolognese sauce.
- {Make ready 1/2 tsp of garlic powder.
- {Get 1-2 tsp of chicken seasoning powder.
- {Take 2 tbsp of sweet chilli sauce.
- {Make ready To taste of - ground pepper.
- {Get of A. Spaghetti Cup.
- {Take 350 g of spaghetti.
- {Take 2 of large eggs.
- {Prepare 1 1/2 cup of shredded mozzarella.
- {Get 1/2 cup of grated parmesan.
- {Prepare 1 cup of bolognese sauce.
- {Make ready 2 tbsp of tomato ketchup.
- {Prepare of Cooking spray (spray muffin tray).
Instructions to make Homemade Meat Balls in Spaghetti cups:
- Start with the meat balls - brown store bought meatballs or if using homemade meatballs, here s the recipe for meatballs: In a large bowl, combine ground meat with the rest of the ingredients. Roll into balls. Note not to overwork the meat as it tends to get dry..
- In a large skillet over medium heat, heat oil. Brown meatballs, then drain fat. Set aside..
- For the sauce - In the same skillet, add some olive oil. Sauté finely minced brown onion until translucent. Pour 1 1/2 cups of bolognese sauce, add garlic powder, season with sweet chilli sauce, chicken seasoning powder/bouillon and some pepper. Stir to mix. Taste and adjust accordingly. Add meat balls & stir to coat. let simmer for 5 - 6 minutes. Keep aside..
- Preheat oven to 170°C (Overly high temperature will brown/burn the spaghetti, making the edges hard & crispy)..
- Next, for the spaghetti cup - Cook spaghetti until al dente. Drain and rinse under tap water; put aside. In a large bowl, combine eggs, shredded mozzarella, grated Parmesan, bolognese sauce & tomato ketchup. Mix well to combine. Pour this egg mixture over cooked spaghetti. Spray muffin tray with cooking spray. Then Arrange spaghetti inside. Use a shot glass create a well..
- Bake for 10 minutes or until set. Once set, leave nest to cool slightly so it holds its shape nicely. Use spoon to transfer out the nest on serving platter. Spoon meat ball onto spaghetti nest. We sometimes place each nest in a small/mini ramekin for easy serving & warm it up in microwave for 30-45sec. Serve with extra grated cheese & bolognese sauce..
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